Beef Caldereta is one of the most popular dish in the Philippines. Kaldereta which is from the word Kambing/Goat, originally cooked with goat shoulder meat in tomato sauce, liver spread and veggies to spice. Through the years, variations of this dish is made, from beef some called Bakareta, pork and/or chicken. I made this post to share with you my own variation. Enjoy!
Ingredients:
1 kilo beef, cut into chunks
2 cans of liver spread
2 tbsp cooking oil
2 tbsp onions
2 tbsp garlic
2cups or 1 pack Spaghetti Sweet Blend Sauce
1/4 cup Tamis Anghang Ketchup
1 cups of Pure Milk and/or Fresh Milk
1 cup carrots sliced
1 cup potato cut into pieces
1 cup green bell pepper
2 cups of beef stock
salt and pepper to taste
Preaparation:
My way to cook it~
Boiled the beef in a big boiling pot for 1 hour until the beef became tender, if using pressure cooker, cooked it for 20-30minutes.
In a casserole, saute garlic and onion in oil, then add the beef. Simmer for at least 4-5 minutes and add the carrots and potato. Add one cup of beef stock. Cooked the carrots and potato for 7-8 minutes. Pour in the spaghetti/tomato sauce and the hot/spicy sauce continue to mixed then add the liver spread and 1 cup of fresh milk. Lastly add the green bell pepper. Salt and pepper to taste.
Best serve with warm plain rice.
Enjoy!
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